描述

• Product Description

  Uncoated Tri-Ply Stainless Steel Wok

  Designed for healthy, high-temperature cooking, this tri-ply stainless steel wok features a completely uncoated food-contact surface. It contains no PFAS, PTFE or PFOA and eliminates concerns about synthetic coatings scratching, peeling or wearing away.

  The 2.5 mm tri-ply construction combines a food-grade stainless steel interior, a heat-conductive aluminum core and a magnetic stainless steel exterior. This full-body layered structure distributes heat quickly and evenly from the base to the sidewalls, providing consistent performance for stir-frying, searing, deep-frying, steaming and braising.

  Its wide opening and deep curved body provide enough space for tossing ingredients while helping contain oil, sauces and food during high-heat cooking.

  Key Features

  100% Uncoated Cooking Surface
  The food-contact surface has no synthetic non-stick coating, eliminating concerns about coating peeling, blistering or flaking.

  PFAS, PTFE & PFOA Free
  A coating-free cookware option for brands and buyers focused on healthier material choices.

  2.5 mm Tri-Ply Construction
  The full-body tri-ply structure combines stainless steel durability with the excellent heat conductivity of an aluminum core.

  Fast and Even Heat Distribution
  Heat spreads quickly from the base to the curved sidewalls, helping reduce hot spots and cook ingredients more evenly.

  Suitable for High-Temperature Cooking
  The durable stainless steel surface is ideal for searing, browning and traditional high-heat stir-frying.

  Deep Curved Wok Body
  The curved profile makes it easier to stir and toss ingredients while helping reduce splashes and spills.

  Large Cooking Capacity
  Available in 28 cm and 30 cm sizes for family meals, restaurant cooking and larger food portions.

  Durable Stainless Steel Handle
  The firmly riveted stainless steel handle provides stable support and a comfortable grip during cooking.

  Five-Star Polished Finish
  The finely polished stainless steel surface gives the wok a bright, professional appearance suitable for premium cookware collections.

  Compatible with All Stovetops
  Suitable for induction, gas, electric, ceramic and halogen cooktops.

• Multiple Cooking Applications

  • High-heat stir-frying
  • Searing meat and seafood
  • Sautéing vegetables
  • Deep-frying
  • Steaming
  • Braising
  • Simmering sauces
  • Preparing noodles and fried rice
  • Home and commercial kitchen use

  Stainless Steel Cooking Tips

  For better cooking performance, preheat the pan over medium heat before adding oil. Allow the ingredients to form a natural seared surface before turning them. Proper heat and oil control help reduce sticking without relying on a synthetic non-stick coating.

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