描述
KFCC G8 Honeycomb Tri-Ply Stainless Steel Frying Pan
Advanced Ceramic Performance Protected by Stainless Steel Honeycomb Technology
The KFCC G8 Honeycomb Frying Pan combines eighth-generation ceramic glaze technology, a protective stainless steel honeycomb pattern and full-body tri-ply construction.
Designed for premium cookware brands and professional kitchens, the pan provides even heating, reliable food release and enhanced resistance to everyday abrasion. Its PFAS-free ceramic system offers a cleaner alternative to traditional fluoropolymer non-stick cookware.
KFCC Ceramica G8—8th Generation Ceramic Coating
The cooking surface uses KFCC Ceramica G8 8th Generation ceramic glaze coating, developed to provide smooth food release and improved durability.
Unlike conventional PTFE-based non-stick coatings, the G8 ceramic system is formulated without PFAS, PTFE or PFOA.
Cleaner Ceramic Technology
- PFAS free
- PTFE free
- PFOA free
- Smooth ceramic food-release performance
- Easy to clean after everyday cooking
- Suitable for lower-oil cooking
- Designed for health-conscious cookware collections
Stainless Steel Honeycomb Protection
The cooking surface features a raised stainless steel honeycomb structure. The hexagonal pattern helps protect the ceramic glaze from direct contact with cooking utensils.
This hybrid surface combines the strength of stainless steel with the food-release performance of G8 ceramic glaze.
Honeycomb Surface Benefits
- Protects the ceramic glaze
- Reduces direct utensil contact
- Enhances resistance to scratches and abrasion
- Supports the use of metal cooking utensils
- Provides a distinctive premium appearance
- Extends the usable life of the cooking surface
- Maintains stable performance during repeated cooking
Tested for 600,000 Abrasion Cycles
The KFCC G8 surface system has been tested for up to 600,000 abrasion cycles under specified laboratory test conditions.
The raised honeycomb structure provides additional protection for the ceramic glaze, making the pan suitable for frequent household and professional cooking.
Test results may vary according to testing equipment, load, cleaning method and actual usage conditions.
Full-Body Tri-Ply Construction
The frying pan uses a three-layer bonded stainless steel structure throughout the base and sidewalls.
| Layer | Material | Function |
|---|---|---|
| Inner layer | Food-grade 304 stainless steel | Durable food-contact layer and honeycomb structure |
| Middle layer | Heat-conductive aluminum | Fast and even heat distribution |
| Outer layer | Magnetic 430 stainless steel | Induction compatibility and structural durability |
Unlike cookware with only a bonded base, the full-body tri-ply construction distributes heat from the bottom to the sidewalls for more consistent cooking results.
Fast and Even Heating
The aluminum core transfers heat quickly across the cooking surface, helping reduce hot spots and uneven browning.
This allows the pan to perform reliably when cooking:
- Eggs
- Pancakes
- Steak
- Fish and seafood
- Chicken
- Vegetables
- Bacon
- Sauces
- Everyday family meals
Low to medium heat is normally sufficient because the tri-ply body transfers heat efficiently.
Metal Utensil Compatible
The stainless steel honeycomb structure protects the recessed ceramic glaze and supports the use of stainless steel spatulas and other metal cooking tools.
For the longest possible service life, avoid forcefully cutting food inside the pan or repeatedly striking the surface with sharp utensils.
Suitable for All Stovetops
The magnetic stainless steel exterior makes the frying pan compatible with:
- Induction
- Gas
- Electric
- Ceramic
- Halogen
The flat base provides stable contact with the stovetop and consistent heat transfer.
Heat Resistant up to 250°C
The pan is designed to withstand cooking temperatures up to 250°C / 482°F, subject to the selected handle and product configuration.
Avoid overheating an empty pan for extended periods, as excessive dry heating may reduce the performance and service life of the ceramic surface.
Easy to Clean
The smooth ceramic glaze helps reduce food residue, while the stainless steel honeycomb structure provides additional surface protection.
For everyday cleaning:
- Allow the pan to cool before washing
- Use warm water and mild detergent
- Clean with a soft sponge
- Avoid steel wool and highly abrasive cleaners
- Remove stubborn residue by soaking the pan in warm water
- Dry the pan after washing
The pan can be manufactured in a dishwasher-compatible configuration. Hand washing is recommended when maximum surface life is required.
Available Sizes:20 cm/22 cm/24cm/26cm/28cm/30cm















评价
目前还没有评价