描述

• Product Description

  Uncoated Tri-Ply Stainless Steel Frying Pan with Sealed-Rim Technology

  Designed for healthier cooking and long-term commercial use, this frying pan features a completely uncoated stainless steel cooking surface combined with advanced sealed-rim technology. It contains no PFAS, PTFE or PFOA and eliminates concerns about non-stick coatings scratching, peeling or wearing away.

  The 2.5 mm tri-ply structure combines a food-grade stainless steel interior, a heat-conductive aluminum core and a magnetic stainless steel exterior. This construction distributes heat quickly and evenly across the entire pan, helping reduce hot spots and improve cooking consistency.

  Unlike ordinary tri-ply cookware with an exposed aluminum edge, the rim of this pan is fully enclosed with stainless steel. The sealed edge protects the internal aluminum layer from direct contact with water, food and detergent, improving durability and making the pan more suitable for frequent cleaning.

• Advanced Sealed-Rim Technology

  Stainless Steel Fully Enclosed Edge

  The internal aluminum layer is completely enclosed by stainless steel around the rim. This creates a cleaner, smoother and more durable pan edge.

  The sealed-rim design helps:

  • Prevent the aluminum core from being exposed
  • Reduce the risk of edge corrosion and discoloration
  • Protect the layered structure during repeated washing
  • Improve resistance to moisture and detergent
  • Create a smooth and comfortable pouring edge
  • Extend the service life of the cookware
  • Maintain a clean, premium appearance

  Key Features

  100% Uncoated Cooking Surface
  No artificial non-stick coating is applied to the food-contact surface. The pan will not experience coating peeling, blistering or flaking.

  PFAS, PTFE & PFOA Free
  A reliable option for cookware buyers seeking healthier, coating-free stainless steel products.

  2.5 mm Tri-Ply Construction
  The full-body tri-ply structure combines stainless steel durability with the fast and even heat distribution of an aluminum core.

  Fast and Even Heating
  Heat spreads evenly from the base to the sidewalls, helping reduce hot spots and achieve more consistent cooking results.

  Fully Sealed Stainless Steel Rim
  The protected edge prevents direct exposure of the internal aluminum layer and improves resistance to repeated washing.

  Durable Stainless Steel Surface
  Suitable for high-temperature searing, browning and frying. The surface is designed for long-term use without concerns about coating damage.

  Five-Star Polished Finish
  The finely polished stainless steel exterior offers a bright, premium appearance suitable for high-end cookware collections.

  Secure Riveted Handle
  The stainless steel handle is firmly riveted to the pan body, providing reliable support and a comfortable grip.

  Compatible with All Stovetops
  Suitable for induction, gas, electric, ceramic and halogen cooktops.

• Available Sizes

  • 20 × 4.3 cm
  • 22 × 5 cm
  • 24 × 5 cm
  • 26 × 5 cm
  • 28 × 5 cm
  • 30 × 5 cm

  Body thickness: 2.5 mm

  The stated diameter refers to the circular pan body and does not include the handle.

  Suitable for Multiple Cooking Methods

  • Frying eggs
  • Searing steak
  • Browning meat
  • Frying fish and seafood
  • Sautéing vegetables
  • Preparing sauces
  • High-temperature cooking
  • Home and commercial kitchen use

  Stainless Steel Cooking Tips

  For better cooking performance, preheat the pan over medium heat before adding oil. Allow the ingredients to form a natural seared surface before turning them. Proper heat and oil control help reduce sticking without relying on a synthetic non-stick coating.

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