New law is now the broadest PFAS policy package in the country because it restricts all unnecessary PFAS uses by 2032, bans 13 product categories specific uses, and requires companies to disclose presence of PFAS in any product New law is now the broadest PFAS policy package in the country because it restricts all unnecessary PFAS uses by 2032, bans 13 product categories specific uses, and requires companies to disclose presence of PFAS in any product
Where are substances of the PFAS group used? In the case of cookware, the fluoropolymer PTFE (polytetrafluoroethylene), the substance that gives a classic non-stick coating its non-stick properties in the first place and which is often referred to as "Teflon" (Teflon® is, however, a trademark of Chemours for its non-stick coatings), should be mentioned from the PFAS group.
Carbon steel is refined iron, cast iron is pig iron. As for woks, carbon steel woks are noticeably superior to cast iron woks.
Cast iron is a primary product of iron smelting, with a high carbon content and a relatively brittle texture. It can only be cast into shape using molds, hence the name "cast iron wok pan".
Searing salmon to perfection is both an art and a science, requiring the right tools and techniques to achieve culinary excellence. With our ceramic coating fry pan, you can elevate your salmon-searing game to new heights. The smooth surface of ceramic coating ensures even heat distribution and prevents sticking, allowing you to achieve that coveted golden crust while preserving the tender juiciness of the salmon flesh. Join us as we embark on a culinary journey to master the art of pan-searing salmon using our premium ceramic-coated frying pan.
In our daily cooking routines, non-stick pans have become indispensable tools in many kitchens. They offer convenience, ease of use, and reduce food sticking, thus promoting healthier cooking with less oil. However, over time and with increased usage, the coating of non-stick pans may start to peel off, posing potential risks to our health.
In our cookware, we integrate exquisite craftsmanship with innovative design concepts, and each piece of cookware is the epitome of our passion for cooking and our pursuit of quality. From crispy morning fried eggs to delicious evening barbecues, our cookware offers endless possibilities, making your cooking experience easier and more enjoyable. Whether you are a professional chef or a home cooking enthusiast, our cookware can meet your needs and deliver perfect cooking results.
Cooking is an essential activity in our daily lives, yet the oil fumes generated during the cooking process can potentially pose adverse effects on human health. Let's delve into the potential hazards of oil fumes on health and explore ways to mitigate these risks, ensuring a safer and healthier cooking environment.
Shangwey Cookware adheres to the core of improving quality, sincere service as the original intention, and research and development innovation as the motivation. We provide healthy, environmentally friendly, and high-end cookware for friends from all over the world. We hope to continue to grow with your help. We are also delighted to see your brand become into a highly renowned business card.
The safety of non-stick pan coatings has always attracted public attention. Are non-stick cookware really toxic and causing cancer? This statement is overwhelming. Many people worry about the toxicity of the coating when they see scratches on the bottom of non-stick pans.
In the realm of cooking, choosing the right cookware is a key factor in becoming an outstanding chef. Shangwey Cookware delves deep into several types of cookware, covering functional characteristics, culinary techniques, and guidelines for choices. Whether you're a culinary novice or an experienced chef, we aim to unveil the diversity of cookware and guide you into the mysteries of culinary arts.